Pantry base cabinets

Start with finished width, height, and depth. Mark windows, doors, utilities, and clearances, then resolve ceiling height, shelf spacing, door clearance, appliance storage, fillers, and aisle width on each pantry elevation.

Framed boxes include a front face frame; frameless boxes provide broader openings and full-overlay styling. Compare access, reveals, hardware, and available base storage.

Evaluate base storage beside countertops, flooring, paint, tile, metals, and adjacent millwork. Approve the combination in the actual room rather than separately.

Plan adjustable shelves, drawers, dividers, roll-outs, or open bays around actual contents. Prioritize door and drawer access and accessible capacity for dry goods, small appliances, cookware, bulk food, and household overflow.

Not automatically. Required fillers, decorative panels, toe kick, and molding depend on the layout and series. Show each piece separately in the approved takeoff.

Verify finished dimensions, floor and wall conditions, utilities, blocking, fasteners, and tall-box stand-up clearance, wall variation, adjacent doors, outlets, and delivery access. Installation should follow product instructions and applicable project requirements.

Confirm item numbers, quantities, dimensions, handed conditions, construction, base storage, accessories, delivery access, freight, and every interface with tall-box stand-up clearance, wall variation, adjacent doors, outlets, and delivery access.